Eye Balls Caldereta


  1. Form Shanghai mix into balls, insert quail eggs into the center. Chill for 30 minutes.
  2. Heat oil in pan, then fry meatballs using medium heat. Set aside.
  3. In a separate sauce pan, heat oil and sauté onion and garlic. Stir in meatballs, sweet tomato catsup, sili labuyo and water. Cook for 5 minutes. Add liver spread and simmer until sauce thickens. Season with salt and pepper.

Makes 5 servings