EYE BALLS CALDERETA


Ingredients:

1/2 kg MONTEREY PORK SHANGHAI MIX
10 pc quail eggs, boiled and peeled

CALDERETA SAUCE:

2 tbsp MAGNOLIA NUTRI-OIL COCONUT VEGETABLE OIL
1 (90 g) pc onion, sliced
6 cloves garlic, crushed
1/2 cup banana ketchup
2 pc siling labuyo
2 cups water
1 (85 g) can PUREFOODS LIVER SPREAD
1/4 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. Form Shanghai mix into balls and insert quail eggs into the center. Chill for 30 minutes.
  2. Heat oil in a pan, then fry meatballs using medium heat. Set aside.
  3. In a separate sauce pan, heat oil and sauté onion and garlic. Stir in meatballs, banana ketchup, sili labuyo and water. Cook for 5 minutes. Add liver spread and simmer until sauce thickens. Season with salt and pepper.
Makes 5 servings.

More Madalicious Things For You