Ingredients:
1 (185 g) | bar | MAGNOLIA CHEESE SINGLES |
3 | pc | MAGNOLIA BROWN EGGS, use egg yolks only |
2 | tbsp | lemon juice |
1/2 | cup | MAGNOLIA GOLD BUTTER SALTED, cut into cubes |
1/2 | tsp | iodized fine salt |
8 | pc | sliced bread or whole wheat bread |
1/4 | cup | MAGNOLIA GOLD BUTTER SALTED |
8 | pc | MAGNOLIA BROWN EGGS |
1 (230 g) | can | PUREFOODS LUNCHEON MEAT |
Procedure:
Makes 8 servings.
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