EGG SALAD OPEN FACED SANDWICH

Ingredients:

6	pc	MAGNOLIA BROWN EGGS, boiled and peeled
1/2 (115 g)	cup	MAGNOLIA REAL MAYONNAISE
1 (5 g)	tsp	prepared mustard
1 (10 g)	pc	calamansi, juice squeezed (1/2 tsp)
1/4	tsp	iodized fine salt
1/8	tsp	pepper
1 (15 g)	bundle	green onions, chopped (2 tbsp)
1/8 (0.57 g)	tsp	paprika
6	pc	pandesal, sliced in half and lightly toasted

Procedure:

Roughly chop hard-boiled eggs and transfer to a bowl. Mash yolks with a fork.
Add mayonnaise, mustard, calamansi juice and green onion. Season with salt and pepper. Mix well.
Slice bread in half. Top each half of pandesal with a tablespoon of the egg mixture. Sprinkle with paprika.

Makes 6 servings.

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