EASY UPSIDE DOWN CAKE


Ingredients:

1/2 cup raisins
1/2 cup DARI CREME BUTTERMILK, melted and cooled
1-1/2 cups water
1/2 cup sugar
1 (430 g) can fruit cocktail, drained
2 (200 g each) pack MAGNOLIA PANCAKE PLUS WITH MAPLE SYRUP

Procedure:

  1. Preheat oven toaster or oven set to 350°F or on high for 10 minutes. Meanwhile, soak raisins in margarine. Set aside.
  2. In a small saucepan, combine 1/2 cup water and sugar. Let simmer over low heat until sugar turns caramel or amber in color. Remove from heat. Add the maple syrup from pancake mix. Mix well then let cool for 5 minutes.
  3. Arrange fruit cocktail on the bottom of an 8x4x4 inch loaf pan. Pour syrup and let cool completely. Set aside.
  4. In a bowl, combine pancake mix with 1 cup water. Stir until smooth until free from lumps then add raisins in margarine. Mix well. Pour into pan for 30 minutes or until toothpick inserted comes out clean. Cool before unmolding.

Makes 8 servings.

(Yield: 1 loaf pan/8 slices)


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