EASY CHICKEN ARROZ CALDO


Ingredients:

2 tbsp MAGNOLIA NUTRI-OIL COCONUT VEGETABLE OIL
1 (18 g) pc ginger, sliced and pounded lightly
1 (50 g) pc onion, sliced
4 cloves garlic, crushed
3 cups rice, washed once
6 cups water
2 (150 g each) cans PUREFOODS SHREDDED CHICKEN IN BROTH
2 tbsp patis
1 (20 g) stalk green onion, chopped (optional)

Procedure:

  1. Heat oil in pan and sauté ginger, onion, garlic and rice.
  2. Add chicken and water. Simmer for 30 minutes over low heat, stirring occasionally until rice is cooked. Season with patis.
  3. Top with green onion.
Makes 7 servings.

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