Deviled Eggs With Bacon Bits

Procedure:

  1. Slice eggs in half and scoop out yolks.
  2. Mash yolks and blend with mayonnaise, salt and cayenne pepper. Fold in bacon crumble.
  3. Scoop or pipe yolk back to the sliced egg white. Topped with bacon bits and spring onion.

Makes 5 servings.