DEEP FRIED BEEF RIBS

Ingredients:

1	cup	whole garlic, pressed
1/2	cup	ginger, pressed
3	tbsp	peppercorn
2	pc	bay leaf (laurel)
1/2	cup	rock salt
3	L	water
1/2	kg	MONTEREY BEEF SHORT RIBS or KALDERETA CUT
1	L	cooking oil
1/2	cup	fish sauce
1	tbsp	five spice powder
1	cup	cornstarch

Procedure:

In a casserole, combine short ribs / kaldereta cut, garlic, ginger, peppercorns, bayleaves, rock salt and water. Cover and bring to a boil. Adjust heat to low. Cook beef until fork tender. Set aside cooked beef when done.
Heat oil in a pan. Season cooked beef with fish sauce. Set aside. Combine five spice powder and cornstarch. Roll in marinated cooked beef in cornstarch mixture and deep fry in the hot oil until golden brown. Drain beef on paper towel. Transfer to a plate. Set aside.

Makes 4 servings.

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