DATE BARS

Ingredients:

1	cup (120 g)	MAGNOLIA ALL PURPOSE FLOUR
1	tsp (4 g)	BAKE BEST BAKING POWDER
2	pc (100 g)	MAGNOLIA BROWN EGGS
1	cup (213 g)	brown sugar
3/4	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
1/4	cup	glucose
1	cup (175 g)	chopped dates
1	cup (130 g)	chopped walnuts

Procedure:

Preheat oven to 325℉. Grease and line an 8-inch square pan. Set aside.
Combine and sift together flour and baking powder. Set aside.
In another mixing bowl, beat eggs and add in sugar, glucose and melted butter. Mix until smooth.
Add dates and nuts. Fold in dry ingredients then pour mixture onto prepared pan.
Bake for 25-30 minutes.

Makes 24 servings.

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