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CROQUE MONSIEUR

Ingredients:

2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
1 cup MAGNOLIA FRESH MILK
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
1/8 tsp paprika
iodized fine salt to taste
2 slices PUREFOODS COOKED HAM
4 pc sliced white bread

Procedure:

  1. In a small saucepan, melt butter. Add flour then milk while stirring continuously to avoid lumps. Add half of grated cheese then continue cooking until cheese is melted. Season with paprika and salt. Set aside.
  2. Put 1 ham slice on 2 pieces of bread. Top sandwiches with a tablespoon each of the remaining cheese. Cover with remaining slices of bread.
  3. Transfer sandwiches to an ovenproof dish. Pour prepared béchamel sauce over the sandwiches then sprinkle with the remaining cheese.
  4. Bake in the oven at 350°F or in the oven toaster at 200°C until cheese is melted and bubbly.
Makes 2 servings. 
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