Ingredients:
1 (500 g) | pack | MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN cooked according to package directions |
1/4 | tsp | white pepper |
1 | tbsp | sugar |
1/4 | tsp | cayenne pepper |
1/4 | tsp | five spice powder |
1/2 | tsp | iodized fine salt |
pinch of cloves |
1 | cup | sliced radish |
1/4 | cup | sugar |
1/4 | cup | water |
1 | tbsp | sea salt |
1/4 | tsp | Korean chili powder |
1/4 | cup | vinegar |
Procedure:
Makes 5 servings.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.