CRISPY SPICE CHICKEN WITH SPICED SALT AND PICKLED RADISH

Ingredients:

1 (500 g)

pack

MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN cooked according to package directions

Spiced salt:

1/4	tsp	white pepper
1	tbsp	sugar
1/4	tsp	cayenne pepper
1/4	tsp	five spice powder
1/2	tsp	iodized fine salt
		pinch of cloves

Pickled radish:

1	cup	sliced radish
1/4	cup	sugar
1/4	cup	water
1	tbsp	sea salt
1/4	tsp	Korean chili powder
1/4	cup	vinegar

Procedure:

Deep-fry chicken till crisp. Drain on rack.
While hot, serve a small plate on the side with spiced salt or sprinkle fried chicken liberally with spiced salt and serve immediately.
For the spiced salt, work with mortar and pestle until fine powder is produced.
For the pickled radish, combine all ingredients and mix well and keep chilled in a tightly sealed container, before serving.

Makes 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.