CRISPY SHRIMPS CAESAR SALAD


Ingredients:

1 (200 g) pack PUREFOODS SEAFOOD DELIGHTS TAIL-ON SHRIMP, cooked according to package directions
1/3 cup store-bought Caesar salad dressing
1 (170 g) pack mixed greens
2 pc MAGNOLIA BROWN EGGS, boiled, peeled and sliced
1 tbsp Parmesan cheese
1/4 cup store-bought croutons

Procedure:

  1. In a mixing bowl, toss lettuce and salad dressing and arrange on a serving bowl.
  2. Top salad with sliced eggs, crispy shrimps, Parmesan cheese and croutons.

Makes 5 servings.

(Yield: 1 bowl salad per serving and 5pc tail on shrimp per serving)


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