1 (200 g) pack PUREFOODS SEAFOOD DELIGHTS TAIL-ON SHRIMP, cooked according to package directions
1/3 cup store-bought Caesar salad dressing
1 (170 g) pack mixed greens
2 pc MAGNOLIA BROWN EGGS, boiled, peeled and sliced
1 tbsp Parmesan cheese
1/4 cup store-bought croutons


  1. In a mixing bowl, toss lettuce and salad dressing and arrange on a serving bowl.
  2. Top salad with sliced eggs, crispy shrimps, Parmesan cheese and croutons.

Makes 5 servings.

(Yield: 1 bowl salad per serving and 5pc tail on shrimp per serving)

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.