Crispy Pork Pyangang


  1. Place garlic, red onion, ginger, peppers, spring onionS, salt and pepper in a blender. Puree and set aside.
  2. In a pan heat oil and add mixture. Sauté for 2 minutes. Add desiccated coconut and mix well. Stir for 2 minutes using low heat. Add coconut milk and stir until completely blended. Simmer for 5 minutes or until sauce thickens.

Makes 5 servings