CRISPY PATA SOYMANSI

Ingredients:

1	pack	PUREFOODS HEAT AND EAT CRISPY PATA, thawed
2	cups	cooking oil
3 (100g)	pc	white onion, sliced
1	cup	soy sauce
1/2	cup	calamansi juice
1/2	tbsp	black pepper crushed
1	tbsp	cornstarch dissolved in 1/2 cup water

Procedure:

Heat oil in a deep pan. Deep fry crispy pata. Remove from pan, drain off excess oil, and set aside.
In another pan, sauté onions with 2 tablespoons of the oil used in frying. Set aside.
In the same pan, add soy sauce, calamansi, and crushed pepper. Simmer for 1 minute. Add cornstarch mixture and stir until sauce thickens.
In a serving plate, assemble sauce, crispy pata, and sautéed onions.

Makes 8 servings.

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