CRISPY PATA CON SETAS

Ingredients:

1	pack	PUREFOODS CRISPY PATA, deep fried
1(150 g)	pack	PUREFOODS BACON CLASSIC HONEYCURED, sliced
1	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1(150 g)	pc	onion, sliced
6	cloves	garlic, chopped
1(50 g)	stalk	celery, chopped
1/2	tbsp	thyme
4(50 g each)	pc	tomato, sliced
1(70 g)	pack	white beans, soaked in water overnight then boiled until tender

Procedure:

Slice crispy pata into serving pieces. Set aside and keep warm.
Sauté bacon and butter for 2 minutes then over high heat, add onion, garlic, celery, thyme and tomatoes and sauté for another 2 minutes.
Add the white beans and cook for another 5 minutes. Set aside.
Arrange tomato bean mixture the center of the serving plate then top with sliced crispy pata. Serve.

Makes 5 servings.

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