CREAMY HAM AND PEAS PASTA


Ingredients:

400 grams spaghetti or fettuccine, cooked per package directions
1 (225 g) bar MAGNOLIA GOLD BUTTER UNSALTED
1 cup chopped onions
1 cup sliced red bell peppers (1" x 1")
1 (250 g) pack PUREFOODS SWEET HAM, sliced (1" x 1")
1 cup MAGNOLIA ALL PURPOSE FLOUR
2 cups chicken broth
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 cup green peas
1 tsp iodized fine salt
1 tsp pepper
1 cup grated MAGNOLIA EDAM CHEESE
1 cup chopped parsley

Procedure:

  1. In a saucepan, melt butter and sauté onions, bell peppers and ham then blend in flour.
  2. Add chicken broth and cream. Cook over low fire, stirring continuously until sauce is slightly thick.
  3. Add green peas, salt and pepper. Simmer for 3 minutes.
  4. Right before serving, toss pasta, sauce, grated cheese and parsley. Add extra cheese on top.
Makes 10 servings. 
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