CREAMY CHICKEN RED CURRY SOUP

Ingredients:

2	tbsp	cooking oil
1 (50 g)	pc	onion, sliced
4	cloves	garlic, crushed
1/2	cup	corn kernels, drained
1 (180 g)	can	PUREFOODS CHICKEN IN BROTH
1 (4 cups)	L	water
1/2	cup	sili leaves
2	tbsp	red curry paste
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1/4	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

In a pan, heat oil and sauté onion and garlic, then add corn kernels and chicken.
Pour water and allow to boil. Add sili leaves and red curry paste and let simmer.
Add cream. Season with salt and pepper.

Makes 5 servings.

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