CREAMY CHEEZEE TJ HOTDOG PASTA

Ingredients:

1/4

kg

spaghetti noodles, cooked according to package directions

Sauce:

2	tbsp	cooking oil
6	cloves	garlic, chopped (2 tbsp)
1	pack (230 g)	PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1	pack (250 mL)	MAGNOLIA ALL-PURPOSE CREAM
1	pack (235 g)	MAGNOLIA CHEEZEE SQUEEZE
1	tsp	iodized fine salt
1/2	tsp	white pepper

Procedure:

Heat oil in a saucepan and sauté garlic and hotdogs for about 2 minutes.
Add cream, cheese, salt, and pepper. Simmer for 2-3 minutes.
Toss in cooked pasta. Mix well and serve.

Makes 5 servings.

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