CREAM OF BROCCOLI SOUP


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/2 cup chopped onions
1-1/2 cup broccoli florets
1-1/2 pc chicken bouillon cubes, dissolved in 2-1/2 cups hot water
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
pepper to taste
1/4 cup cooked PUREFOODS BACON CRUMBLE

Procedure:

  1.   Melt butter in a saucepan, Sauté onions and broccoli. Pour in stock and cook covered for 10 to 15 minutes.
  2. Remove from heat and transfer broccoli in a food processor or a blender. Puree until a coarse mixture is achieved. Return mixture to saucepan and add cream. Continue to cook over moderate heat.
  3. Place flour in a small bowl. Stir in 1/3 cup of soup mixture and mix well until there are no more lumps. Return mixture to saucepan. Continue to cook until slightly thick. Season with pepper to taste.
  4. Pour soup in individual serving bowls. Top with bacon.
Makes 4 servings.

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