CREAM CHEESE PENNE PASTA

Ingredients:

3	tbsp	cooking oil
3	tbsp	minced garlic
1/2	cup	chopped green and red bell peppers
1/2	cup	sliced button mushrooms
1/4	cup	drained and sliced black olives
1/4	cup	white wine
3	cups	chunky tomato sauce
1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
2-1/2	tsp	iodized fine salt
1/2	tbsp	pepper
1/2	tsp	ground oregano
300	grams	penne pasta, cooked according to package directions
1 (160 g)	pack	MAGNOLIA CHEDDAR CHEESE, grated
1	tbsp	chopped parsley

Procedure:

In a pan over medium heat, add oil and sauté garlic, bell peppers, mushrooms and olives. Add wine and let simmer for 5 minutes.
Add tomato sauce and cream cheese. Stir until well combined and cheese has completely melted. Season with salt, pepper and oregano.
Add cooked pasta and mix. Sprinkle cheese and chopped parsley on top just before serving.

Makes 6-8 servings.

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