CORNED BEEF TORTA


Ingredients:

1/4 cup cooking oil
4 cloves garlic, chopped
1 (50 g) pc onion, chopped
4 (400 g) pc potatoes, diced
1 (210 g) can PUREFOODS CORNED BEEF
2 tbsp tomato sauce
1 (15 g) bundle green onions, chopped
4 pc MAGNOLIA BROWN EGGS, beaten

Procedure:

  1. Sauté garlic and onion in 2 tbsp oil. Add potatoes and cook for 2 minutes. Add corned beef and tomato sauce. Mix well.
  2. Let simmer until potatoes are almost tender and mixture is relatively dry.
  3. Add green onions. Remove from heat once potatoes are tender.
  4. In another pan, heat remaining oil. Pour eggs then add corned beef mixture. Set fire to low. Cook until mixture is set. Put on a plate and cut into wedges.

Makes 6-8 servings. 

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