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CORNED BEEF PINSEC

Ingredients:

2 tbsp chopped garlic
2 tbsp chopped onion
1/2 cup seeded and sliced tomatoes
2 tbsp chopped fresh basil
1 (210 g) can PUREFOODS CORNED BEEF HASH
15 pc molo wrappers
1/4 cup MAGNOLIA ALL PURPOSE FLOUR, for dusting
2 cups cooking oil
1/2 cup store bought sweet chilli sauce

Procedure:

  1. In a bowl, combine garlic, onion, tomatoes and basil. Add corned beef and mix well.
  2. Wrap every teaspoon of the mixture in molo wrappers. Seal by lightly brushing sides of the wrapper with water and folding wrapper over the mixture. Pinch to seal in the filling.
  3. Place on a tray dusted with flour to avoid sticking. Set aside.
  4. Heat oil in a wok. Deep-fry prepared pinsec in hot oil. Drain on paper towels.
  5. Arrange on a serving plate and serve with chilli sauce.

Makes 5 servings. 

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