CORNED BEEF PASTA

Ingredients:

2	tbsp	cooking oil
1 (52 g)	head	garlic, minced
1 (380 g)	can	PUREFOODS CORNED BEEF
200	grams	tomatoes, diced (about 1 cup)
1 (500 g)	pack	spaghetti sauce
1	tsp	iodized fine salt
1/4	tsp	pepper
1/2	tsp	cayenne
1 (500 g)	pack	spaghetti noodles, cooked according to package directions
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated

Procedure:

Sauté garlic, corned beef and tomatoes in oil. Add spaghetti sauce and simmer for 15 minutes. Season with salt, pepper and cayenne.
Toss in pasta. Transfer to platter and top with cheese before serving.

Makes 10-12 servings.

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