Ingredients:
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1/2 | cup | MAGNOLIA CHEEZEE SPREAD |
2 (250 mL each) | packs | MAGNOLIA ALL-PURPOSE CREAM |
1 | tsp | iodized rock salt |
1/2 | tsp | pepper |
1 (210 g) | can | PUREFOODS CORNED BEEF |
1/4 | kg | elbow macaroni, cooked according to package directions |
1 | tbsp | chopped parsley for garnish |
Procedure:
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