CORNED BEEF CRISPS

Ingredients:

1 (210 g)	can	PUREFOODS CORNED BEEF
1/2	cup	chopped parsley
1/3	cup	grated MAGNOLIA QUICKMELT CHEESE
30	pc	large molo wrappers
1	pc	MAGNOLIA BROWN EGG, use egg white only
		cooking oil for frying

Procedure:

In a bowl, combine corned beef, parsley and cheese. Mix well.
Spoon every teaspoon of the mixture onto molo wrappers. Moisten edges of wrapper with egg white then fold one edge over another to seal in filling.
Deep-fry until golden brown. Drain on paper towels.

Makes 6-8 servings.

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