CORNED BEEF CASSEROLE

Ingredients:

3/4	cup	elbow macaroni, cooked according to package directions
1/3	cup	diced MAGNOLIA CHEDDAR CHEESE
1	pc	onion, chopped
1 (150 g)	can	PUREFOODS CORNED BEEF
1 (300 mL)	can	condensed cream of chicken soup
1 (250 mL)	pack	MAGNOLIA FRESH MILK
1/2	cup	green peas

Procedure:

Preheat oven to 375°F.
In a large bowl, mix together macaroni, cheese, onion, corned beef, soup milk and peas. Transfer to an ovenproof dish. Bake in the oven for 1 hour.

Makes 2-3 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.