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CORNED BEEF CABBAGE SOUP

Ingredients:

1 (50 g) pc onion, sliced
2 cloves garlic, crushed
2 tbsp cooking oil
1 (210 g) can PUREFOODS CORNED BEEF CHUNKS
5 cups chicken stock
1/8 tsp pepper
1/2 (200 g) head cabbage, shredded

Procedure:

  1. In a medium saucepot, sauté onion and garlic in oil.
  2. Add corned beef and sauté for a minute.
  3. Add chicken stock and let simmer.
  4. Season with pepper then add cabbage and cook until tender.

Makes 5 servings.

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