CORNED BEEF AND CRAB RELLENO

Ingredients:

1 (50 g)	pc	onion, chopped
1 (210 g)	can	PUREFOODS CORNED BEEF
2 cups + 2	tbsp	cooking oil
3	pc	large crabs, boiled, shelled and meat removed (keep crab shells)
1 (100 g)	pc	carrot, chopped
1/2	cup	breadcrumbs
2	pc	MAGNOLIA BROWN EGGS, beat 1 egg in a separate container
1/8	tsp	pepper

Procedure:

Sauté onion and corned beef in 2 tbsp oil. Set aside.
Add crab meat, carrot, bread crumbs and 1 pc egg. Season with pepper.
Fill crab shells with mixture. Dip in beaten egg.
Deep-fry in 2 cups oil until golden brown.

Makes 3 pieces.

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