Ingredients:
1/2 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1 | cup | sugar |
1-1/4 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | tsp | baking powder |
1-1/4 | cups | condensed milk |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1 | tbsp | honey |
2 | tbsp | SAN MIG BARAKO or ESSENSO MICROGROUND COFFEE |
3/4 | cup | walnuts |
1 | tbsp | nutmeg |
1-3/4 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1 | tbsp | cinnamon |
1/2 | tsp | nutmeg |
3/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED, chilled |
1 | tbsp | SAN MIG BARAKO or ESSENSO MICROGROUND COFFEE |
1/2 | cup | brown sugar |
Procedure:
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