COFFEE TOFFEE BARS

Ingredients:

1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	baking powder
1	pc	MAGNOLIA BROWN EGG
1/2	cup	brown sugar
1 (17g)	sachet	SAN MIG BARAKO 3-in-1 COFFEE
1/3	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
1/4	cup	corn syrup
1/2	cup	chocolate chips
1/2	cup	chopped walnuts

Procedure:

Preheat oven to 325℉. Grease and line an 8-inch square pan. Set aside.
Combine and sift together flour and baking powder. Set aside.
In another mixing bowl, beat egg and add in sugar, coffee powder, melted butter, and corn syrup. Mix until dissolved. Add chocolate chips and nuts. Fold in sifted dry ingredients. Pour mixture onto prepared pan.
Make for 20-25 minutes or until done.

Makes 24 servings.

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