COFFEE FREAKSHAKE


Ingredients:

1 (1.5 L) tub MAGNOLIA ICE CREAM CLASSIC VANILLA FLAVOR
3 pack SAN MIG SUPER COFFEE BARAKO, dissolved in 1 cup of hot water

TOPPINGS:

1 (250 g) MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped
brownie, cut into small cubes
pretzel sticks
LA PACITA GRAHAM SANDWICH CHOCOLATE
candy sprinkles, pastel colored
chocolate syrup
cocoa powder for dusting

Procedure:

  1. In a blender, combine ingredients for milkshake and blend until smooth. Pour in tall glasses.
  2. Pour whipped cream in piping bag with star tip. Pipe into milkshake.
  3. Assemble toppings as desired.
Make 6 servings.  

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