FOLLOW US
MENU

COCONUT CUSTARD BUN BY CHEF HENY SISON

Ingredients:

Sweet Dough

6-1/2 cups bread flour
1-1/2 cups cake flour
1 cup sugar
1 tbsp iodized fine salt
1-1/4 cups powdered milk
1 tbsp EMPEROR’S BEST INSTANT YEAST
1 tsp dough improver
2 pc MAGNOLIA BROWN EGGS, egg yolks only
3 pc MAGNOLIA BROWN EGGS
2 tbsp MAGNOLIA GOLD BUTTER, softened
1-1/2 cups cold water

Coating

1/2 cup dessiccated coconut
1/4 cup sugar
3 tbsp MAGNOLIA GOLD BUTTER, softened

Filling

2 tbsp custard powder
4 tsp water
2 tbsp bread flour
1/4 cup powdered sugar

Procedure:

  1.  Preheat oven to 350°F.
  2.  Sweet Dough: In the bowl of the mixer, combine bread flour, cake flour, sugar, salt, milk, yeast and dough improver. Mix well. Add eggs, softened butter and water. Mix until properly developed. Cover and ferment for 1-1/2 hours in the chiller.
  3.  Coating: Mix all ingredients then set aside.
  4. Filling: Mix custard powder with water. Add flour and confectioner’s sugar. Set aside.
  5. Divide the dough into 50 grams each piece. Form it into a round shape. Bench proof* for 10-15 minutes.
  6. Put a hole in the middle of each dough, shaping it like a bagel. Dip one side of the dough in the coating mixture. Transfer to a baking sheet. Proof* for 1-1/2 hours.
  7. Pipe the custard filling in the center of the risen dough. Bake for 12 to 15 minutes. Transfer to a wire rack to cool.

** Ferment – method of letting the dough rise the first time or initial rising ** Bench proof – letting dough rise after the first rising or fermentation on top of a surface while covered or intermediating ** Proof – final rising of the dough after being cut, shaped or molded before baking

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.