CHEESE PIMIENTO SPREAD

Ingredients:

1 (185 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
1 (182 g)	can	pimiento, drained and chopped
2	tsp	sugar
1/2	cup	MAGNOLIA REAL MAYONNAISE
1/8	tsp	iodized fine salt

Procedure:

In a bowl, combine all ingredients and mix well. Chill before use.
Spread every 2 tbsp on bread.

Makes 14 servings.

Tip/s:

Best prepared day ahead so that flavors blend well.
Chill well or pop in the freeze quickly Magnolia Quickmelt for ease in grating.
Serve with Kambal Pandesal or Kambal Pandesal Sakto Loaf.

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