CLASSIC MEATLOAF

Ingredients:

1 (210 g)	can	PUREFOODS CHORIZO BILBAO STYLE
1	kg	MONTEREY GROUND BEEF
1	cup	tomato sauce
1	cup	fine bread crumbs
1	pc	MAGNOLIA BROWN EGG, slightly beaten
1	cup	chopped white onions
2	tsp	Worcestershire sauce
1	tsp	thyme
1/2	tsp	minced garlic
2	tsp	iodized fine salt
1/4	tsp	pepper
1	tbsp	brown sugar
1	tsp	prepared mustard

Procedure:

Preheat oven to 350°F.
In a bowl, combine chorizo with beef, 3/4 cup of tomato sauce, bread crumbs, egg, onions, Worcestershire sauce, thyme, garlic, salt and pepper. Place mixture into a 10 x 4 inch loaf pan.
In another bowl, combine brown sugar, mustard and remaining tomato sauce. Mix well.
With a pastry brush, brush mixture on surface of meat loaf. Bake for 45 minutes.

Makes 8-10 servings.

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