CLASSIC CHICKEN ARROZ CALDO


Ingredients:

1/4 cup MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
2 tbsp chopped garlic
1 (50 g) pc sliced red onion
2 tbsp ginger strips
1 kg MAGNOLIA CHICKEN STATION CHICKEN TINOLA CUT
2 cups uncooked rice
1/4 cup fish sauce
2 (8 cups) L water
1 tsp kasubha

TOPPINGS:

1/4 cup chopped spring onions
1/4 cup fried garlic
5 pc MAGNOLIA BROWN EGGS, boiled, peeled then sliced

Procedure:

1. In a casserole, heat oil. Sauté garlic, onion and ginger. 2. Add chicken and cook until meat turns white. 3. Add rice and fish sauce. Stir well. Add water. Cover and let simmer over medium heat until rice is fully cooked, Adjust seasoning. Let simmer for another 5 minutes. Remove from heat then sprinkle kasubha. 4. Serve hot and top with chopped spring onions, fried garlic and egg. Makes 6 to 8 servings.

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