CHORIZO AND EGG FRIED RICE

Ingredients:

1 (210 g)	can	PUREFOODS CHORIZO BILBAO STYLE, chopped
1 (52 g)	head	garlic, minced or crushed finely
3	pc	MAGNOLIA BROWN EGGS, beaten
6	cups	cooked rice
3	tbsp	soy sauce
1	stalk	green onions, chopped
1	tsp	iodized fine salt
1/2	tsp	pepper

Procedure:

In a pan, fry chorizo in its own oil. Set aside.
In the same pan, saute garlic until sticky. Add chorizo. Make a well in the center and add eggs. Cook until almost set then scramble.
Add rice, soy sauce and green onions. Mix well and season with salt and pepper.

Makes 8 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.