CHOCOLATE CHIP CHEESECAKE

Ingredients:

1	cup	chocolate cookie crumbs or crushed oatmeal cookies or crushed graham crackers
1/3	cup	DARI CRÉME CLASSIC, melted

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
3/4	cup	sugar
3	pc	MAGNOLIA BROWN EGGS
1/2	cup	sour cream
1	tsp	vanilla extract
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1	cup	semi-sweet chocolate chips

1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped
		mint leaves for garnish

Procedure:

Preheat oven to 325°F.
Combine cookie crumbs and margarine. Press onto a 9” round pan. Set aside.
Beat cream cheese at low speed for 30 seconds. Add sugar and beat at low speed for another 30 seconds. Add eggs one at a time with 30 seconds interval in between each addition. Add sour cream and the vanilla. Fold in flour then chocolate chips. Pour over crust.
Bake in a baine-marie* for about 55 minutes or until firm on the sides but still soft in the center.
Let cool before removing from pan. Chill. Garnish with whipped cream and mint leaves.

*Baine marie: hot water bath

Makes 6-8 servings.

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