FOLLOW US
MENU

CHOCOLAIT FRENCH TOAST

Ingredients:

2 pc MAGNOLIA BROWN EGGS, beaten
1/3 cup MAGNOLIA CHOCOLAIT
1/4 tsp ground cinnamon
4 pc sliced bread
2 tbsp MAGNOLIA GOLD BUTTER SALTED
maple syrup
chocolate shavings (optional)

Procedure:

  1. Mix eggs, chocolait and cinnamon.
  2. Dip bread slices in egg-milk mixture.
  3. Immediately cook bread in melted butter until browned on both sides.
  4. Drizzle with maple syrup and top with chocolate shavings.

Makes 4 pieces.

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.