CHILI GARLIC ARROZ CALDO

Ingredients:

1/4	cup	cooking oil
2	tbsp	minced garlic
1/4	cup	chopped onions
2	tbsp	minced ginger
1 (210 g)	can	PUREFOODS CHILI CORNED BEEF
1	cup	malagkit rice
6	cups	water
		iodized fine salt and pepper to taste

Topping

2	tbsp	chopped green onions
2	tbsp	fried garlic
2	pc	MAGNOLIA BROWN EGGS, boiled and sliced

Procedure:

In a pot, heat oil and sauté garlic, onions and ginger.
Add corned beef and rice then pour in water. Boil then simmer, covered stirring occasionally until rice is cooked. Season with salt and pepper.
Serve topped with green onions, garlic and egg slices.

Makes 3-4 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.