CHICKEN SPAGHETTI

Ingredients:

1/3	cup	DARI CREME CLASSIC
2	tbsp	chopped garlic
1/2	cup	chopped onions
1/2	kg	MAGNOLIA CHICKEN STATION GROUND CHICKEN
2	cups	tomato sauce
1/2	cup	chicken stock
2	tsp	dried basil
1-1/2	tsp	dried oregano
2	tsp	iodized fine salt
1	tsp	pepper
1/2	kg	spaghetti, cooked accroding to package directions
1	cup	grated MAGNOLIA CHEEZEE

Procedure:

Melt margarine in a saucepan. Sauté garlic, onions and ground chicken. When chicken changes color, add tomato sauce and chicken stock.
Season with basil, oregano, salt and pepper. Simmer for 10 minutes. Serve with cooked pasta and top with grated cheese.

Makes 5-6 servings.

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