CHICKEN SAUSAGE SPREAD

Ingredients:

1 (230 g)	can	PUREFOODS CHICKEN VIENNA SAUSAGE , drained
2	tbsp	MAGNOLIA GOLD BUTTER SALTED, softened
1/4	cup	MAGNOLIA CREAM CHEESE, softened
1	tbsp	chopped parsley
1/4	tsp	garlic powder
1/4	tsp	thyme

Procedure:

In a food processor, blend sausage, butter and cream cheese. Add parsley, garlic powder, and thyme. Blend then transfer to a bowl. Chill before serving.
Serve with tomato halves, cucumber slices, crackers and melba toasts.

Makes 3-4 servings.

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