CHICKEN SALAD BURGERS

Ingredients:

2	pc	MAGNOLIA CHICKEN STATION BREAST FILLETS , each cut in half
3	tbsp	cooking oil
4	pc	hamburger buns or small slider breads
		store bought mixed greens or any greens available

Dressing

3	tbsp	MAGNOLIA REAL MAYONNAISE
3	tbsp	store-bought orange marmalade

Chicken Marinade

1	tsp	dried thyme
1	tsp	rosemary
1	tsp	paprika
1/2	tsp	iodized fine salt
1/2	tsp	pepper

Procedure:

In a bowl, mix mayo and orange marmalade. Set aside.
In a mixing bowl, mix marinade ingredients. Add chicken and massage. Marinate and chill for at least 15-30 minutes.
In a large frying pan. Heat oil and pan-fry chicken until golden brown. Drain chicken on paper towels.
Arrange hamburger buns on a plate and top with cooked chicken.
Add mixed greens on top and drizzle with dressing. Repeat with the rest of the hamburger buns and serve hot.

Makes 4 servings.

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