CHICKEN OATMEAL CONGEE

Ingredients:

2 (164 g)	cups	quick cooking oatmeal
4 (1 L)	cups	chicken stock
1/4	tsp	iodized fine salt
1/8	tsp	pepper
2 (150 g each)	cans	PUREFOODS CHICKEN IN BROTH, drained
1 (15 g)	bundle	green onions, chopped
2 (28 g)	tbsp	toasted garlic

Procedure:

In a saucepan, combine oatmeal and chicken stock. Let boil and cook until oats are tender. Season with salt and pepper.
Pour into serving bowls and top with chicken. Garnish with green onions and toasted garlic.

Makes 4 servings.

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