|2 (164 g)||cups||quick cooking oatmeal|
|4 (1 L)||cups||chicken stock|
|1/4||tsp||iodized fine salt|
|2 (150 g each)||cans||PUREFOODS CHICKEN IN BROTH, drained|
|1 (15 g)||bundle||green onions, chopped|
|2 (28 g)||tbsp||toasted garlic|
Makes 4 servings.