2 (164 g) cups quick cooking oatmeal
4 (1 L) cups chicken stock
1/4 tsp iodized fine salt
1/8 tsp pepper
2 (150 g each) cans PUREFOODS CHICKEN IN BROTH, drained
1 (15 g) bundle green onions, chopped
2 (28 g) tbsp toasted garlic


  1. In a saucepan, combine oatmeal and chicken stock. Let boil and cook until oats are tender. Season with salt and pepper.
  2.  Pour into serving bowls and top with chicken. Garnish with green onions and toasted garlic.

Makes 4 servings.

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