Chicken And Mushroom Croquetas



  1. Melt butter over medium heat in a casserole.
  2. Add mushrooms and sauté for 3 to 5 minutes.
  3. Add chicken cube until dissolved.
  4. Add flour and cook until it forms a paste.
  5. Slowly pour in milk, stirring continuously until mixture thickens.
  6. When it starts to boil, let sauce simmer for about 10 minutes until mixture is very thick.
  7. Pour into another pan and refrigerate until solid.
  8. Using a spoon, scoop mixture and shape into small balls.
  9. Dredge croquettes in flour, dip in eggs and roll in breadcrumbs.
  10. Fry croquettes in hot oil and drain on paper towels before serving.

Makes 4 servings.

(Yield:  12 pc / 3 pc per serving)

Tips: You can use PUREFOODS CORNED BEEF as substitute.

Acceptability Rating: 8