CHICKEN JAMBALAYA

Ingredients:

2	tbsp	STAR MARGARINE CLASSIC
3/4	cup	chopped PUREFOODS CLASSIC HONEYCURED BACON
1	tbsp	minced garlic
1 (100 g)	pc	onion, chopped
1 (50 g)	pc	red bell pepper, chopped
1-3/4	cups	chunky fresh tomato sauce
1	cup	uncooked long grain rice
2	pc	chicken bouillon cubes, dissolved in 4 cups water
1/8	tsp	ground ginger
1/8	tsp	allspice
1/2	tsp	dried thyme
1/2	tsp	cayenne pepper
1	tsp	hot sauce
2	cups	boiled and cubed MAGNOLIA CHICKEN STATION BREAST FILLETS
2	tbsp	chopped green onions

Procedure:

Melt margarine in a deep saucepan. Sauté bacon and cook for 1 minute. Add garlic and sauté until fragrant. Add onion and bell pepper. Cook until tender.
Add tomato sauce. Mix well then let simmer. Add rice. Slowly pour dissolved chicken stock while stirring. Bring to a boil then let simmer over low heat.
Season with ginger, allspice, thyme, cayenne and hot sauce. Continue cooking until rice is tender. Add chicken and green onions. Mix well.

Makes 2-3 servings.

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