CHICKEN FLORENTINE

Ingredients:

5 (500 g)	pc	MAGNOLIA CHICKEN STATION THIGH FILLETS
1	tsp	iodized fine salt
1/2	tsp	pepper
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	cooking oil
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
5	cloves	garlic, chopped
1 (250 g)	cup	chopped spinach leaves
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM

Procedure:

Season chicken with salt and pepper, then dredge in flour.
Heat oil in a hot pan, pan fry chicken for 3 to 5 minutes on each side. Set aside.
In the same pan, melt butter, sauté garlic and spinach. Mix in cream and let simmer. Add chicken to the sauce and cook for another 2 minutes.

Makes 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.