Chicken Eggplant Sisig

Procedure:

  1. In a pot, melt margarine over medium heat.
  2. Mix in sisig and eggplant.
  3. Add water and cook until eggplant softens.

Makes 5 servings.

Yield: 1-1/2 cups
Recipe cost: P67.00 / P13.40 per serving
Preparation time: 7 minutes
Cooking time: 5 minutes