Chicken Cordon Bleu


  1. Marinate chicken strips in pineapple syrup for 15 to 30 minutes. Set aside.
  2. Flatten chicken strips on board then place mushrooms, carrots, cheese, hotdog and pineapple chunks on it. Roll and secure with toothpicks.
  3. Dip in egg, then coat with breadcrumbs.
  4. Deep-fry in hot oil until golden brown.

Makes 5 to 6 servings.