CHICKEN CHEESE SALAD


Ingredients:

2 cups boiled and cubed MAGNOLIA CHICKEN STATION CHICKEN BREAST FILLETS
1 (4 oz) can pineapple chunks, drain
1-1/2 cup chopped celery
1/4 cup cashew nuts
16 pc lettuce leaves

DRESSING:

1/2 cup sour cream
1/2 cup MAGNOLIA CREAM CHEESE
1/2 tsp iodized fine salt
1/2 tsp curry powder
1 tsp lemon juice

Procedure:

1. Combine dressing ingredients and refrigerate to blend flavor. 2. Combine chicken, pineapple, celery and cashew nuts then refrigerate. Toss chicken mixture with dressing. Serve in lettuce-lined salad plates. Garnish with pineapple or pomelo wedges. Makes 3 to 4 servings.  

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