CHICKEN BIRYANI

Ingredients:

1/4	cup	cooking oil
1/2	tsp	powdered saffron
1/2	tsp	nutmeg
1	tsp	cinnamon
1	tsp	turmeric
1/4	tsp	cloves
1	tsp	coriander
1/2	cup	finely chopped onions
4	cloves	garlic, chopped
2	tsp	finely chopped ginger
2	cups	long grain white rice
1	pc	whole MAGNOLIA CHICKEN
3	cups	water or chicken stock
2	tbsp	MAGNOLIA ALL-PURPOSE CREAM
1	tbsp	MAGNOLIA GOLD BUTTER SALTED
1/4	cup	golden raisins
5	tbsp	slivered almonds
1/8	tsp	iodized fine salt
1/8	tsp	pepper
2	tbsp	chopped cilantro leaves
1/4	cup	plain yogurt

Procedure:

In a pan, heat oil then sauté all the spices, then add onions, garlic and ginger.
Stir in rice then add chicken. Sauté until well coated with spices and oil.
Add water/stock, and stir until mixture starts to boil. Let mixture boil until rice starts to set. Lower heat and cover until rice is cooked.
Add cream, butter, and remaining ingredients except cilantro and yogurt.
Just before serving, top with yogurt and cilantro leaves.

Makes 8 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.